9:29 pm. My gemini sister, Saeryph, and I decided to make Tofu Snickerdoodles. This is accomplished, in theory at least, by taking the betty crocker cookbook recipe for snickerdoodles, replace the “margarine” with Smart Balance and the “shortening” with silky Tofu. In theory…. it should work.
9:45 pm. With everything washed, preparation begins. My husband tries to help by breaking out the food processor. I thwart his plans by grabbing the pastry blender. The dough is prepped, all is well after a brief splash of egg beater on the counter from the initial stir in process. Prepare for rolling!
10:00 pm. The cookies have been rolled into balls coated in splenda and cinnamon. In theory, this should work! Into the oven they go!
10:10 pm. *sigh* The cookies didn’t melt and form a cookie shape. We ended up with Tofu Snickerdoodle balls that are not quite done in the middle. My husband suggested grabbing as spatula and squashing them.… [Read More]